I’m usually the only person at sushi who eats the ginger on top of their sushi and on the side. I love ginger so much. I always eat mine and then end up eating everyone else’s ginger at the table. Not only do i love raw, pickled ginger but i love the ginger dressing that comes on almost every japanese house salad. I recently stumbled across a recipe in food network mag for a lighter version (15 calories) ( i don’t know if i believe it) Heres the recipe and heres how mine turned out
After a long day of recovery from a long night at Raiford’s, we decided pizza on the grill would be the perfect cure. Too lazy to make the dough,I opted instead to grab fresh dough from the closest pizzeria, High Point Pizza. FOR ONLY $2 we got enough dough to fill us up and put us back to bed, for the second time that day. Once the green egg got to a smoking 500 we ran to Kroger for fresh mozzarella, tomatoes, basil, sausage and pepperoni (for the boys). Turned out to be just way to fun for a saturday night in.
I don’t have much to say about the concert in Olive Branch this past Thursday. The corn was the most memorable thing, that and colt ford