Whelp. That’s all I have to say about that. Puff pastry is just about the hardest thing to make and I just don’t have the patience. In the meantime, I get to spend my free time writing a three page paper on Baklava. REALLY?????? Does this sound bitter? I hope not, I am just a bit burned out on baking. Is this spring fever or am I really burned out? I want to be at the beach. Someone take me PLEASE!!!!
On the bright side, I did get off work today early and it’s a beautiful day and I am thankful!
Last night I made some guacamole and bowen made fajitas on the green egg!!!! Charlie’s meat market filet and green and peppers and 1/2 yellow onion. Sear the vegetables first, at the last minute sear steak for a couple of minutes on each side for medium rare. Enjoy with warm tortilla. Not a bad Monday night.
1/2 yellow onion small dice
jalepeno (TT (to-taste)) (brunoise-very small dice)
1 tomato small dice
juice of one lime
1/3 c. cilantro
pinch of cumin
kosher salt and cracked pepper to taste